These brownie ice cream sandwiches are a delightful treat that combines the rich, fudgy texture of brownies with creamy ice cream. Perfect for warm days or any time you crave a sweet dessert, they are easy to prepare and sure to impress.
Delicious Brownie Ice Cream Sandwiches
This recipe features homemade brownies that are soft and chewy, paired with your favorite ice cream flavor.
The ease of prep makes it a fun dessert to whip up for gatherings or a special treat at home.
Each sandwich is a perfect balance of chocolatey goodness and cold creaminess.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 pint of your favorite ice cream (softened)
- Chocolate chips or nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan. Once cooled, cut the brownies into squares or rectangles.
- Assemble Sandwiches: Take one brownie piece, add a scoop of softened ice cream on top, and place another brownie piece on top to create a sandwich. Press gently.
- Freeze: Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour to firm up.
- Serve: Enjoy your brownie ice cream sandwiches straight from the freezer!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes (including freezing time)
Nutrition Information
- Servings: 12 sandwiches
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g
Fudgy Brownie Ice Cream Sandwiches
Prep Time:
15 minutes
Cook Time:
25 minutes
Additional Time:
1 hour
Total Time:
1 hour 40 minutes
This recipe features homemade brownies – soft and chewy – paired with your favourite ice cream flavour.
The ease of preparation makes this dessert a fun treat to whip up for gatherings or a special treat at home.
Each sandwich is a perfect balance of chocolatey goodness and cold creaminess.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 pint of your favorite ice cream (softened)
- Chocolate chips or nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan. Once cooled, cut the brownies into squares or rectangles.
- Assemble Sandwiches: Take one brownie piece, add a scoop of softened ice cream on top, and place another brownie piece on top to create a sandwich. Press gently.
- Freeze: Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour to firm up.
- Serve: Enjoy your brownie ice cream sandwiches straight from the freezer!
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