Chocolate Cake Recipe

This rich chocolate cake is a classic dessert that is perfect for celebrations or any occasion. Made with cocoa powder and chocolate, it delivers a moist and decadent flavor that chocolate lovers will adore.

The recipe is simple to follow and yields a cake that can be layered with frosting or served plain. You can customize it with various toppings like berries, whipped cream, or nuts.

Easy Chocolate Cake Recipe

This chocolate cake features a moist crumb and rich chocolate flavor, perfect for birthdays or special gatherings. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well blended (the batter will be thin).
4. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
6. Frost and Serve: Once cooled, frost with your favorite chocolate frosting and serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 15g
• Protein: 5g
• Carbohydrates: 50g