These decadent Reese’s-style brownies combine rich chocolate brownie layers with creamy peanut butter for a delightful treat. Perfect for chocolate and peanut butter lovers, these brownies are sure to satisfy your sweet tooth.
The recipe is simple and requires basic baking skills. You can easily adjust the sweetness or add extra toppings like chopped peanuts or chocolate chips to enhance the flavor.
Delicious Peanut Butter Brownies Recipe
These brownies feature a fudgy chocolate base topped with a smooth peanut butter layer, creating a perfect balance of flavors. The recipe takes about 45 minutes from start to finish and yields 12 brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined. Mix in cocoa, flour, salt, and baking powder until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare the Peanut Butter Layer: In a bowl, mix together the peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the baked brownies while they are still warm.
- Add Chocolate Chips: If desired, sprinkle chocolate chips on top of the peanut butter layer and gently press them in.
- Cool and Cut: Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 brownies
- Calories: 250kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 28g
Reese's-Style Peanut Butter Brownies
These fudgy brownies feature a rich chocolate base topped with a smooth peanut butter layer, creating a perfect balance of flavours. The recipe takes about 45 minutes to complete and yields 12 delicious brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined. Mix in cocoa, flour, salt, and baking powder until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare the Peanut Butter Layer: In a bowl, mix together the peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the baked brownies while they are still warm.
- Add Chocolate Chips: If desired, sprinkle chocolate chips on top of the peanut butter layer and gently press them in.
- Cool and Cut: Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
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