Cinnamon Roll Overnight Oats Recipe
These cinnamon roll overnight oats offer a quick and nutritious breakfast option that captures the flavors of a classic cinnamon roll. With oats soaked in a creamy mixture overnight, they are ready to enjoy in the morning with minimal effort.
This recipe is simple and can be customized with your favorite toppings, making it a versatile choice for busy mornings.
Easy Cinnamon Roll Overnight Oats Recipe
These overnight oats combine rolled oats, milk, yogurt, cinnamon, and a touch of maple syrup for sweetness. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt (or Greek yogurt)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
- Additional toppings: sliced bananas, chopped apples, or a drizzle of icing (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together rolled oats, milk, yogurt, maple syrup, cinnamon, and vanilla extract until well combined.
- Add Mix-ins: Stir in raisins or nuts if desired.
- Refrigerate: Divide the mixture into two jars or containers with lids. Seal and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, give the oats a good stir. Top with your choice of sliced bananas, chopped apples, or a drizzle of icing before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 54g
Cinnamon Roll Overnight Oats
These overnight oats combine rolled oats, milk, yogurt, cinnamon, and a touch of maple syrup for sweetness. They take about 10 minutes to prepare and serve two people.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt (or Greek yogurt)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
- Additional toppings: sliced bananas, chopped apples, or a drizzle of icing (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together rolled oats, milk, yogurt, maple syrup, cinnamon, and vanilla extract until well combined.
- Add Mix-ins: Stir in raisins or nuts if desired.
- Refrigerate: Divide the mixture into two jars or containers with lids. Seal and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, give the oats a good stir. Top with your choice of sliced bananas, chopped apples, or a drizzle of icing before enjoying.
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