Apple Cake Recipe

This wonderfully simple apple cake recipe delivers an incredibly delicious and comforting result.

The straightforward process involves mixing wet and dry ingredients, folding in a generous amount of chopped apples, and baking for about an hour—filling your kitchen with an amazing aroma.

The final cake has a beautifully soft texture from the moist apples and warm cinnamon, tasting like autumn and feeling just like home.

It’s perfect for dessert or even breakfast; no one will stop you from a morning slice.

I speak from experience—my family once devoured a cake so quickly I had to secretly hide the last piece for myself, so please don’t tell them.

What Makes This Apple Cake So Great

This cake is moist, spiced, and full of fruit. It feels cozy.

It tastes better than it looks. People will ask for the recipe. You will smile and say, “It is easy.”

Ingredient Notes

• Apples: Use firm baking apples. Granny Smith apples work well. They hold their shape. They are also tart. This tartness balances the sweet cake.

• Oil: Use a neutral oil. Vegetable oil or canola oil are good. Do not use olive oil. Olive oil has a strong flavor.

• Cinnamon: Use ground cinnamon. Fresh cinnamon has the best taste.

Why You’ll Love This Recipe

• You need only one bowl for mixing.

• The recipe uses simple ingredients.

• The cake stays moist for days.

How To Make Apple Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup neutral oil (like vegetable oil)
• 1 teaspoon vanilla extract
• 3 cups chopped apples (about 2-3 apples)

Cook and Prep Times

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Additional Time: 0 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information

Servings: 12

• Calories: 380
• Fat: 19g
• Protein: 4g
• Carbohydrates: 51g

Step-by-step Instructions

1. Heat your oven to 350 degrees Fahrenheit. Grease a tube pan.
2. Put the flour, sugar, cinnamon, baking soda, and salt in a big bowl. Stir them together.
3. Add the eggs, oil, and vanilla to the dry ingredients. Mix everything until it is just combined.
4. Fold the chopped apples into the batter.
5. Pour the batter into your prepared pan.
6. Bake the cake for 60 minutes. Check if it is done. A toothpick inserted into the cake should come out clean.
7. Let the cake cool in the pan for 15 minutes. Then move it to a wire rack.

Helpful Tips

• Peel your apples for a smoother cake texture.

• Do not overmix the batter. Overmixing makes a tough cake.

• Let the cake cool before you cut it. This prevents crumbling.

Expert Tips for Perfect Results

1. Use a scale to measure your flour. Too much flour makes a dry cake.
2. Toss the apple pieces in a little flour. This stops them from sinking to the bottom.
3. Check your cake at 50 minutes. Oven temperatures can vary.

Serving Suggestions

Serve a warm slice with a scoop of vanilla ice cream. The cold ice cream melts on the warm cake. It is a perfect match.

Storage and Reheating Tips

Keep the cake in an airtight container at room temperature. It stays fresh for three days. You can warm a slice in the microwave for 15 seconds.

Frequently Asked Questions

1. Can I use a different pan?
   You can use a 9×13 inch pan. The baking time may be less. Start checking at 40 minutes.
2. Can I add nuts?
   Yes. Add one cup of chopped walnuts with the apples.
3. Can I reduce the sugar?
   You can use 1 1/4 cups of sugar. The cake will be less sweet.
4. Why did my apples sink?
   The batter might have been too thin. Tossing apples in flour first helps.

Final Thoughts

This apple cake is a classic. It is easy to make. It is hard to stop eating.

You should make this cake. Your friends will be happy. Your stomach will be happy. You might need to hide a slice for yourself.