Classic Apple Pie Recipe

This classic apple pie is a timeless dessert that features a flaky crust filled with sweet, spiced apples. It’s perfect for any occasion, especially during the fall season.

The recipe is simple and allows for variations, such as adding raisins or nuts, to enhance the flavor and texture.

Easy Apple Pie Recipe

This apple pie is made with fresh apples, sugar, cinnamon, and a buttery crust. It takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons lemon juice
• 1 tablespoon butter, to dot
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling on top)

Instructions

1. Make the Pie Crust: In a large bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms a ball. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 4 hours or overnight.
2. Prepare the Filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg (if using), and lemon juice. Toss to coat the apples evenly.
3. Preheat Oven: Preheat your oven to 425°F (220°C).
4. Roll Out the Dough: On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place the crust in the pan and fill with the apple mixture. Dot with butter.
5. Top the Pie: Roll out the second disc of dough and place it over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg and sprinkle with sugar.
6. Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the apples are soft and the crust is golden brown.
7. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 45g