There’s something magical about a freshly baked Apple Galette. Buttery, flaky pastry. Soft, caramelized apples. A hint of cinnamon and brown sugar melting into golden perfection.
Unlike a traditional pie, this rustic French dessert is effortlessly beautiful — no special pans or fancy skills required. Just roll, fill, and fold.
This Apple Galette is everything you love about apple pie, but lighter, crispier, and easier to make.
It’s the perfect cozy treat for fall gatherings, weekend baking, or whenever you crave something warm and homemade.
Serve it with a scoop of vanilla ice cream or a drizzle of honey, and you’ve got a dessert that feels like comfort in every bite.
What Makes This Apple Galette So Great
It’s warm, buttery, and full of soft, cinnamon-kissed apples.
Just the right amount of sweetness and crunch in every bite.
It’s the kind of dessert that makes your kitchen smell amazing and your guests reach for seconds. Simple, rustic, and absolutely delicious.
Ingredient Notes
- Pie Crust: Use a standard, store-bought pie crust for simplicity. A homemade crust also works well.
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape during baking.
- Butter: Use cold, salted butter for dotting the apples. This adds richness and helps the filling caramelize.
- Sugar: Coarse sugar sprinkled on the crust edge creates a pleasant crunch. Granulated sugar works too.
Why You’ll Love This Recipe
- You do not need any special pie-making skills.
- The galette looks beautifully rustic with little effort.
- It uses a simple short ingredient list.
How To Make Apple Galette
Ingredients
- 1 refrigerated pie crust
- 2 large tart apples
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon cold salted butter
- 1 egg
- 1 tablespoon coarse sugar
Step-by-step Instructions
- Heat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the pie crust onto the prepared baking sheet.
- Peel and thinly slice the apples.
- In a bowl, mix the sliced apples, granulated sugar, flour, and cinnamon.
- Pile the apple mixture onto the center of the pie crust, leaving a 2-inch border.
- Cut the cold butter into small pieces and dot them over the apples.
- Fold the edges of the crust over the apple filling.
- Whisk the egg with one teaspoon of water. Brush this egg wash over the crust.
- Sprinkle the coarse sugar over the crust.
- Bake the galette for 35-40 minutes until the crust is golden.
Cook and Prep Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Additional Time: 0 minutes
- Total Time: 60 minutes
Nutrition Information
Servings: 6
- Calories: 240
- Fat: 11g
- Protein: 2g
- Carbohydrates: 35g
Helpful Tips
- Slice the apples evenly for consistent baking.
- Do not skip the egg wash for a golden brown crust.
- Let the galette cool for 15 minutes before slicing.
Expert Tips for Perfect Results
- Keep the pie crust cold until you are ready to use it for a flaky result.
2. Arrange the apple slices in a slightly overlapping spiral for a prettier presentation.
3. Place the baking sheet on a lower oven rack to ensure a crisp bottom crust.
Serving Suggestions
Serve this galette warm with a scoop of vanilla ice cream. A dollop of whipped cream also pairs well.
Storage and Reheating Tips
Store the galette covered at room temperature for two days. Reheat individual slices in a toaster oven or a warm oven to restore the crust’s crispness.
Frequently Asked Questions
Can I use other fruits in this galette?
Yes, you can use pears or peaches. Adjust the sugar based on the fruit’s sweetness.
My galette crust leaked juice. Is that a problem?
A little leaking is normal and adds to the rustic look. The parchment paper will catch any spills.
Can I make this galette ahead of time?
You can prepare the apple filling and keep it separate from the crust. Assemble and bake the galette just before serving.
Final Thoughts
This apple galette recipe proves that simple desserts are often the best. It delivers impressive flavor with a forgiving method.
The combination of flaky crust and warm spiced apples is a classic for good reason. You will make this dessert again and again.
Apple Galette
This Apple Galette is everything you love about apple pie, but it’s lighter, crispier, and easier to make.
It’s warm, buttery, and full of soft, cinnamon-kissed apples. Just the right amount of sweetness and crunch in every bite.
It’s the kind of dessert that makes your kitchen smell amazing and your guests reach for seconds. Simple, rustic, and absolutely delicious.
Ingredients
- 1 refrigerated pie crust
- 2 large tart apples
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon cold salted butter
- 1 egg
- 1 tablespoon coarse sugar
Instructions
1. Heat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Unroll the pie crust onto the prepared baking sheet.
3. Peel and thinly slice the apples.
4. In a bowl, mix the sliced apples, granulated sugar, flour, and cinnamon.
5. Pile the apple mixture onto the center of the pie crust, leaving a 2-inch border.
6. Cut the cold butter into small pieces and dot them over the apples.
7. Fold the edges of the crust over the apple filling.
8. Whisk the egg with one teaspoon of water. Brush this egg wash over the crust.
9. Sprinkle the coarse sugar over the crust.
10. Bake the galette for 35-40 minutes until the crust is golden.
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Nutrition Information:
Amount Per Serving: Calories: 240Total Fat: 11gCarbohydrates: 35gProtein: 2g
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