Sweet Potato Cobbler

Cobbler is not just for peaches anymore. This sweet potato cobbler is a warm, Southern-inspired dessert.

It features a layer of spiced, syrupy sweet potatoes under a golden, biscuit-like topping.

The sweet potatoes soften and create their own delicious sauce as they bake. You mix a simple dough and drop it over the filling.

The result is a comforting, homestyle dessert that is perfect for a cold day. It is like a sweet potato pie you can eat with a spoon.

What Makes This Recipe So Great

This cobbler is sweet, spiced, and wonderfully comforting.

The tender sweet potatoes and fluffy topping are a perfect match.

The recipe is simple and uses basic pantry ingredients. You get a hearty, satisfying dessert that feels like a hug from the inside.

Ingredient Notes

• Sweet Potatoes: Peel and cube fresh sweet potatoes. You can use canned sweet potatoes in a pinch, but drain and rinse them well.

• Butter: Use salted butter for the best flavor in both the filling and the topping.

• Self-Rising Flour: This flour contains baking powder and salt. If you use all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to the dough.

Why You’ll Love This Recipe

• You only need one baking dish for easy clean-up.

• The cobbler bakes into its own syrupy sauce.

• It is delicious served warm with a scoop of ice cream.

How To Make Sweet Potato Cobbler

Ingredients

For the Filling:

• 4 cups peeled and cubed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 tablespoons salted butter, cubed

For the Topping:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• 1 teaspoon vanilla extract

Step-by-step Instructions

1. Heat your oven to 350 degrees Fahrenheit.
2. Place the cubed sweet potatoes in a 9×13 inch baking dish.
3. Sprinkle the 1 cup of sugar, cinnamon, and nutmeg over the sweet potatoes.
4. Pour the water and 1 teaspoon of vanilla over the sweet potatoes.
5. Dot the top with the cubed butter.
6. Bake the sweet potato filling for 20 minutes.
7. Whisk the self-rising flour and 1 cup of sugar in a medium bowl.
8. Stir in the milk and 1 teaspoon of vanilla to form a smooth batter.
9. Remove the hot baking dish from the oven.
10. Pour the batter evenly over the hot sweet potato filling.
11. Return the dish to the oven and bake for 45-50 more minutes.
12. The topping will be golden brown and a toothpick inserted will come out clean.

Cook and Prep Times

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Additional Time: 15 minutes
• Total Time: 1 hour 45 minutes

Nutrition Information

Servings: 8

• Calories: 385
• Fat: 7g
• Protein: 4g
• Carbohydrates: 78g

Helpful Tips

• Cut the sweet potato cubes into even sizes for uniform cooking.

• The batter will be thin. This is normal and it will puff up as it bakes.

• Let the cobbler cool for 15 minutes before serving so the sauce can thicken.

Expert Tips for Perfect Results

1. For a richer flavor, use brown sugar instead of white sugar in the filling.

2. Add a pinch of salt to the batter to balance the sweetness.

3. For a crispier top, broil the cobbler for the last 2-3 minutes of baking, watching it closely.

Serving Suggestions

Scoop this cobbler into bowls while it is still warm. Top it with a generous scoop of vanilla ice cream.

Storage and Reheating Tips

Store leftover cobbler in an airtight container in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or the entire dish in a 350-degree Fahrenheit oven until warm.

Frequently Asked Questions

Can I use canned sweet potatoes?

You can use canned sweet potatoes. Drain and rinse them well, then proceed with the recipe. The texture may be slightly softer.

My cobbler is too runny. What happened?

The cobbler needs time to rest after baking. The sauce will thicken significantly as it cools. Let it sit for at least 15 minutes.

Can I add other spices?

You can add ginger, allspice, or cloves to the filling. A quarter teaspoon of each would be a good starting amount.

Final Thoughts

This sweet potato cobbler is a unique and comforting dessert. The recipe is straightforward and the results are delicious.

The final product is a warm, syrupy dish with a soft, cake-like top. You will love the homestyle flavor and simple preparation.

This cobbler is a wonderful way to enjoy sweet potatoes in a new form. It is perfect for a family dinner or a holiday gathering.