This chocolate dates recipe combines the rich flavors of dates with smooth chocolate, creating a delightful treat that is popular in Middle Eastern cuisine. These sweet bites are perfect for special occasions or as a luxurious snack.
The recipe is simple and requires minimal ingredients, making it easy to prepare at home. You can customize the chocolate coating and toppings to suit your taste.
Delicious Chocolate Dates Recipe
This recipe features fresh Medjool dates stuffed with nuts and coated in melted chocolate.
It takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and satisfying dessert option.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup nuts (almonds, walnuts, or pistachios), chopped
- 1 cup dark or milk chocolate, chopped
- 1 tablespoon coconut oil (optional, for smoothness)
- Sea salt for sprinkling (optional)
- Chopped nuts or shredded coconut for topping (optional)
Instructions
- Prepare the Dates: Slice each date lengthwise and remove the pit. Stuff each date with a small amount of chopped nuts.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Coat the Dates: Dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
- Set the Dates: Place the coated dates on a parchment-lined tray. If desired, sprinkle with sea salt or additional chopped nuts before the chocolate sets.
- Chill: Refrigerate the tray for about 15-20 minutes, or until the chocolate is firm.
- Serve: Enjoy the chocolate dates as a sweet treat or dessert. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 pieces
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
Chocolate Dates Recipe
This recipe features fresh Medjool dates stuffed with nuts and coated in melted chocolate. It’s a quick and satisfying dessert option, taking about 30 minutes to prepare and setting in the fridge.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup nuts (almonds, walnuts, or pistachios), chopped
- 1 cup dark or milk chocolate, chopped
- 1 tablespoon coconut oil (optional, for smoothness)
- Sea salt for sprinkling (optional)
- Chopped nuts or shredded coconut for topping (optional)
Instructions
- Prepare the Dates: Slice each date lengthwise and remove the pit. Stuff each date with a small amount of chopped nuts.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Coat the Dates: Dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
- Set the Dates: Place the coated dates on a parchment-lined tray. If desired, sprinkle with sea salt or additional chopped nuts before the chocolate sets.
- Chill: Refrigerate the tray for about 15-20 minutes, or until the chocolate is firm.
- Serve: Enjoy the chocolate dates as a sweet treat or dessert. Store any leftovers in an airtight container in the refrigerator.
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