Cherry Sangria Recipe
This Cherry Sangria is a delightful and refreshing beverage perfect for summer gatherings.
Combining the sweetness of cherries with the crispness of white wine and a splash of citrus, it creates a vibrant drink that is sure to impress your guests.
The recipe is simple and can be customized with your favorite fruits. Enjoy this Summer Cherry Sangria as a refreshing option for warm days or festive occasions.
Easy Cherry Sangria Recipe
This Cherry Sangria features a blend of fresh cherries, citrus fruits, and white wine, creating a light and fruity drink.
The recipe takes about 15 minutes to prepare and can be chilled for a few hours before serving to enhance the flavors.
Ingredients
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh cherries, pitted and halved
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
- 2 cups soda water or lemon-lime soda
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: In a large pitcher, combine the pitted cherries, orange slices, lemon slices, and lime slices.
- Add the Liquids: Pour in the white wine, brandy, and orange liqueur. Stir gently to combine the ingredients.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
- Serve: When ready to serve, add ice cubes to glasses and pour the chilled sangria over the ice. Top with soda water or lemon-lime soda for a fizzy finish.
- Garnish: Optionally, garnish each glass with fresh mint leaves for added flavor and presentation.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 glasses
- Calories: 150kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
Cherry Sangria
This Cherry Sangria is a light and fruity drink made with a blend of fresh cherries, citrus fruits, and white wine.
The recipe takes about 15 minutes to prepare and can be chilled for a few hours before serving to enhance the flavours.
Ingredients
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh cherries, pitted and halved
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
- 2 cups soda water or lemon-lime soda
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: In a large pitcher, combine the pitted cherries, orange slices, lemon slices, and lime slices.
- Add the Liquids: Pour in the white wine, brandy, and orange liqueur. Stir gently to combine the ingredients.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
- Serve: When ready to serve, add ice cubes to glasses and pour the chilled sangria over the ice. Top with soda water or lemon-lime soda for a fizzy finish.
- Garnish: Optionally, garnish each glass with fresh mint leaves for added flavor and presentation.
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