If you love banana bread and you love coffee, this Banana Bread Latte lets you enjoy both in one cozy sip.
It blends the sweet, spiced flavor of banana bread with the rich depth of freshly brewed espresso, creating a warm and comforting drink perfect for any time of day.
You don’t need a café setup—just a blender, milk frother, or even a sturdy whisk to bring it together.
The result is a creamy, frothy latte that feels like a hug in a mug and puts that last overripe banana on your counter to delicious use.
What Makes This Recipe So Great
This latte is creamy, spiced, and tastes like dessert. It transforms the classic baked good into a drinkable treat.
The recipe is simple and uses real banana for authentic flavor. You get a special coffeehouse-style drink without leaving your kitchen.

Ingredient Notes
- Banana: Use one very ripe, spotty banana for the sweetest flavor and easiest blending.
- Milk: Whole milk creates the richest and creamiest foam. You can use any milk you prefer, including oat or almond milk.
- Maple Syrup: This adds a natural sweetness that complements the banana. You can substitute honey or brown sugar.

Why You’ll Love This Recipe
- You can make it with or without an espresso machine.
- It is a fun and creative way to enjoy your coffee.
- The drink feels like a decadent dessert for breakfast.
How To Make Banana Bread Latte
Ingredients
- 1/2 very ripe banana
- 1 cup milk
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
Step-by-step Instructions
- Brew one shot of espresso or strong coffee.
- Add the banana, milk, maple syrup, vanilla, cinnamon, and nutmeg to a blender.
- Blend the ingredients on high speed until the mixture is completely smooth and frothy.
- Pour the banana milk mixture into a small saucepan.
- Heat the mixture over medium heat until it is hot and steamy. Do not boil it.
- Alternatively, you can heat the mixture in the microwave for 90 seconds.
- Pour the hot espresso into a large mug.
- Pour the hot, frothy banana milk over the espresso.
- Top the latte with an extra sprinkle of cinnamon.
Cook and Prep Times
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Additional Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
Servings: 1
- Calories: 180
- Fat: 5g
- Protein: 7g
- Carbohydrates: 28g

Helpful Tips
- A high-powered blender will create the best froth for this latte.
- Taste the mixture before heating and add more maple syrup if you want it sweeter.
- If you do not have a blender, you can mash the banana very well and whisk everything vigorously in a pot.
Expert Tips for Perfect Results
- For an extra rich flavor, use brown butter. Melt one tablespoon of butter in your saucepan until it turns golden brown, then add the banana milk mixture.
2. Add a tablespoon of rolled oats to the blender for a thicker, more porridge-like texture.
3. Garnish the latte with a few thin slices of banana or a drizzle of caramel sauce.
Serving Suggestions
Enjoy this latte with a small, buttery shortbread cookie. It is a complete treat on its own for a cozy morning.

Storage and Reheating Tips
You cannot store the blended banana milk for later. The banana will oxidize and turn brown. You should make this drink fresh each time.
Frequently Asked Questions
Can I make this without a blender?
You can mash the banana with a fork until it is very smooth. Then, whisk it vigorously with the other ingredients in a pot over heat.
The foam will be less, but the flavor will be the same.
Can I make this drink caffeine-free?
You can use decaffeinated coffee. The drink will still have the same delicious banana bread flavor.
My drink is lumpy. What happened?
The banana was likely not ripe enough or was not blended thoroughly. Use a very ripe, soft banana and blend for a full minute.

Final Thoughts
This banana bread latte is a fun and flavorful coffee creation. The recipe is quick and uses simple, real ingredients.
The final product is a warm, frothy drink that tastes just like the baked good.
You will love this cozy alternative to your regular coffee. It is a perfect weekend treat or a special start to any day.
This drink is sure to become a new favorite.
Banana Bread Latte
This banana bread latte is a fun and flavourful coffee creation.
The quick recipe uses simple, real ingredients to make a warm, frothy drink that tastes just like the baked good.
It takes about 15 minutes to prepare
Ingredients
- 1/2 very ripe banana
- 1 cup milk
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon maple syrup
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of nutmeg
Instructions
- Brew one shot of espresso or strong coffee.
- Add the banana, milk, maple syrup, vanilla, cinnamon, and nutmeg to a blender.
- Blend the ingredients on high speed until the mixture is completely smooth and frothy.
- Pour the banana milk mixture into a small saucepan.
- Heat the mixture over medium heat until it is hot and steamy. Do not boil it.
- Alternatively, you can heat the mixture in the microwave for 90 seconds.
- Pour the hot espresso into a large mug.
- Pour the hot, frothy banana milk over the espresso.
- Top the latte with an extra sprinkle of cinnamon.
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Nutrition Information:
Amount Per Serving: Calories: 180Total Fat: 5gCarbohydrates: 28gProtein: 7g


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