Iced Matcha Latte Recipe
This iced cloud matcha drink is a refreshing and visually appealing beverage that combines the earthy flavor of matcha with a light, frothy texture.
Perfect for warm days, this whipped matcha drink is easy to prepare and offers a delightful twist on traditional matcha lattes.
With a few simple ingredients, you can create a creamy and vibrant iced matcha cloud that is both energizing and satisfying.
This recipe is perfect for matcha lovers looking to enjoy a unique and refreshing drink.
Refreshing Iced Cloud Matcha Recipe
This iced cloud matcha features a smooth blend of matcha powder, milk, and sweetener, whipped to create a frothy texture.
The drink is served over ice, making it a perfect choice for a hot day. The recipe takes about 10 minutes from start to finish and serves 2 people.
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, agave, or sugar, adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare the Matcha: In a bowl, sift the matcha powder to remove any clumps. Add hot water and whisk vigorously using a bamboo whisk or a milk frother until the matcha is fully dissolved and frothy.
- Sweeten the Matcha: Stir in your choice of sweetener until fully combined.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the whipped matcha over the ice, then add the milk, creating a layered effect.
- Optional Topping: If desired, top with whipped cream for an extra indulgent touch.
- Serve: Enjoy your iced cloud matcha immediately, stirring gently before drinking to combine the flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 drinks
- Calories: 120kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
Iced Matcha Latte
This iced cloud matcha is a smooth blend of matcha powder, milk, and sweetener, whipped to create a frothy texture. Served over ice, it’s the perfect drink for a hot day. The recipe takes about 10 minutes to make and serves two people.
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, agave, or sugar, adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare the Matcha: In a bowl, sift the matcha powder to remove any clumps. Add hot water and whisk vigorously using a bamboo whisk or a milk frother until the matcha is fully dissolved and frothy.
- Sweeten the Matcha: Stir in your choice of sweetener until fully combined.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the whipped matcha over the ice, then add the milk, creating a layered effect.
- Optional Topping: If desired, top with whipped cream for an extra indulgent touch.
- Serve: Enjoy your iced cloud matcha immediately, stirring gently before drinking to combine the flavors.
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