This creamy spinach artichoke dip is a popular appetizer that combines the rich flavors of spinach, artichokes, and cheese. It’s perfect for parties, game days, or as a snack for any occasion.
The recipe is simple and can be prepared in advance, making it a convenient choice for entertaining. Serve it warm with tortilla chips, bread, or vegetable sticks for dipping.
Easy Spinach Artichoke Dip Recipe
This dip features a blend of cream cheese, sour cream, and mozzarella cheese mixed with chopped spinach and artichokes.
The preparation takes about 30 minutes and serves 6-8 people.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or vegetable sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 10g
Spinach Artichoke Dip
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
This dip combines cream cheese, sour cream, and mozzarella cheese with chopped spinach and artichokes. It takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Serve: Remove from the oven and let it cool slightly before serv
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