Give the kids a reason to race to the freezer!
These bright, fruity popsicles are bursting with fresh berries and creamy Greek yogurt, creating a snack that’s as playful as it is wholesome.
Each bite is sweet, tangy, and naturally colorful. They’re easy to make, fun to swirl with different fruits, and perfect for little hands on a sunny afternoon.
Let the kids help with blending and pouring, then pop them in the freezer for a refreshing treat that keeps everyone smiling all summer long.
Homemade Fruit Popsicles
Perfect for pool parties, park picnics, or a quick cool-down after bike rides, they’re a summer project kids can help make from start to finish.
Blend, pour, and freeze—then watch the excitement when it’s time to pop them out.
A frosty treat that parents can feel good about and kids will beg for again and again!
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend the Ingredients: In a blender, combine Greek yogurt, mixed berries, milk, honey (if using), and vanilla extract. Blend until smooth.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Remove from Molds: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
- Serve: Enjoy immediately or store in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 6 popsicles
- Calories: 80kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 10g
Homemade Popsicles
These bright, fruity popsicles burst with fresh berries and creamy Greek yoghurt, creating a playful and wholesome snack.
They’re easy to make, fun to swirl with different fruits, and perfect for little hands on a sunny afternoon.
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend the Ingredients: In a blender, combine Greek yogurt, mixed berries, milk, honey (if using), and vanilla extract. Blend until smooth.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Remove from Molds: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
- Serve: Enjoy immediately or store in an airtight container in the freezer for later
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