These Tiramisu Brownies combine the rich flavors of traditional tiramisu with the fudgy texture of brownies.
Perfect for coffee lovers, this dessert features layers of chocolate, coffee, and mascarpone for a delightful treat.
The recipe is simple and requires basic baking techniques. You can easily impress your guests with these indulgent brownies that are sure to satisfy any sweet tooth.
Decadent Tiramisu Brownies
These brownies are made with a chocolate brownie base, layered with a coffee-soaked mascarpone filling, and topped with a dusting of cocoa powder.
The recipe takes about 1 hour from start to finish and serves 12 pieces.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined. Mix in the flour, cocoa powder, and salt until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Mascarpone Filling: In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and coffee liqueur (if using) until smooth.
- Assemble the Brownies: Once the brownies are cooled, brush the top with the cooled espresso. Spread the mascarpone filling evenly over the brownies.
- Chill and Serve: Refrigerate the brownies for at least 2 hours to set. Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
Tiramisu Brownies
These brownies are made with a chocolate brownie base, layered with a coffee-soaked mascarpone filling, and topped with a dusting of cocoa powder. The recipe takes about an hour to complete and serves 12 pieces.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined. Mix in the flour, cocoa powder, and salt until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Mascarpone Filling: In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and coffee liqueur (if using) until smooth.
- Assemble the Brownies: Once the brownies are cooled, brush the top with the cooled espresso. Spread the mascarpone filling evenly over the brownies.
- Chill and Serve: Refrigerate the brownies for at least 2 hours to set. Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
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