This comforting casserole combines the classic flavors of tomato soup and grilled cheese into a delicious, easy-to-prepare dish. Perfect for a cozy meal, it features layers of creamy tomato soup and gooey cheese, all baked to perfection.
The recipe is simple and ideal for weeknight dinners, providing a satisfying option that both kids and adults will enjoy.
Tomato Soup And Grilled Cheese Casserole
This casserole layers bread, tomato soup, and cheese, creating a delightful combination of textures and flavors. It takes about 45 minutes to prepare and bake, serving approximately 6 people.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 slices of bread (white or whole grain)
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened (about 3-4 minutes).
- Prepare Tomato Mixture: Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Simmer for 10 minutes to combine flavors.
- Layer the Casserole: In a greased baking dish, layer half of the bread slices on the bottom. Pour half of the tomato mixture over the bread, then sprinkle with half of the cheddar cheese. Repeat with remaining bread, tomato mixture, and top with Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 35g
Grilled Cheese And Tomato Soup Recipe
This delightful casserole layers bread, tomato soup, and cheese, creating a harmonious blend of textures and flavours. With a preparation time of around 45 minutes and a serving capacity of approximately 6 people, it’s a perfect meal for any occasion.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 slices of bread (white or whole grain)
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened (about 3-4 minutes).
- Prepare Tomato Mixture: Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Simmer for 10 minutes to combine flavors.
- Layer the Casserole: In a greased baking dish, layer half of the bread slices on the bottom. Pour half of the tomato mixture over the bread, then sprinkle with half of the cheddar cheese. Repeat with remaining bread, tomato mixture, and top with Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm!
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