These Bang Bang Chicken Bites are a deliciously spicy and crispy appetizer, perfect for parties or game day. Coated in a flavorful sauce, they offer a perfect balance of heat and sweetness.
The recipe is easy to follow and requires basic frying techniques. You can adjust the level of spiciness by modifying the amount of sriracha in the sauce.
Crispy Chicken Bites
These chicken bites are made from tender chicken breast pieces, breaded and fried until golden brown, then tossed in a creamy and spicy sauce. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and panko breadcrumbs.
- Bread the Chicken: Dredge each piece of chicken in flour, dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Combine: Toss the hot chicken bites in the sauce until evenly coated. Serve immediately, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
Bang Bang Chicken Bites
These chicken bites are made from tender chicken breast pieces, breaded, fried until golden brown, and then tossed in a creamy and spicy sauce. The recipe takes about 30 minutes to prepare and serves four people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and panko breadcrumbs.
- Bread the Chicken: Dredge each piece of chicken in flour, dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Combine: Toss the hot chicken bites in the sauce until evenly coated. Serve immediately, garnished with chopped green onions if desired.
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