This Neiman Marcus Chicken Casserole is a comforting and satisfying dish that combines tender chicken, creamy ingredients, and a crunchy topping. It’s perfect for family dinners or gatherings.
The recipe is simple to follow and can be prepared in advance, making it a great option for busy weeknights or special occasions.
Delicious Chicken Casserole Recipe
This casserole features layers of cooked chicken, a creamy sauce, and a crunchy topping of breadcrumbs and cheese. It takes about 1 hour to prepare and bake, serving approximately 6 people.
Ingredients
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1 cup crushed cornflakes or breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, milk, green onions, and half of the cheddar cheese. Season with salt and pepper to taste.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix the crushed cornflakes or breadcrumbs with melted butter and the remaining cheddar cheese. Sprinkle this mixture evenly over the chicken layer.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
Neiman Marcus Chicken Casserole Recipe
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
This casserole is a delightful combination of layers of cooked chicken, a creamy sauce, and a crunchy topping of breadcrumbs and cheese. It takes about an hour to prepare and bake, making it a perfect meal for six people.
Ingredients
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1 cup crushed cornflakes or breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, milk, green onions, and half of the cheddar cheese. Season with salt and pepper to taste.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix the crushed cornflakes or breadcrumbs with melted butter and the remaining cheddar cheese. Sprinkle this mixture evenly over the chicken layer.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy hot!
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