Homemade Mac and Cheese Recipe

This creamy homemade mac and cheese is a classic comfort food that is both tasty and easy to make. With a rich cheese sauce enveloping tender pasta, it’s a favorite among both kids and adults.

The recipe is straightforward and requires minimal ingredients, making it perfect for a quick weeknight dinner or a cozy gathering.

Creamy Mac and Cheese Recipe

This mac and cheese features elbow macaroni coated in a velvety cheese sauce made from a blend of cheddar and mozzarella. The dish takes about 30 minutes from start to finish and serves 4-6 people.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder optional
• 1/2 cup breadcrumbs for topping optional

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3. Add Cheese: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and garlic powder if using.
4. Combine: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
5. Optional Topping: If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
6. Serve: Spoon the mac and cheese into bowls and enjoy hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 400kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 40g