Peanut Butter Blossoms are a delightful cookie featuring a soft peanut butter base topped with a chocolate kiss. These cookies are a favorite during the holidays but can be enjoyed year-round.
This recipe is simple and requires basic ingredients, making it perfect for bakers of all skill levels. The combination of peanut butter and chocolate creates a satisfying treat that is sure to please.
Easy Peanut Butter Blossom Cookie Recipe
These cookies are made with creamy peanut butter, sugar, and flour, then topped with a chocolate kiss right after baking. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 12g
Peanut Butter Blossom Cookies
These creamy peanut butter cookies are made with sugar and flour, topped with a chocolate kiss right after baking. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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