Red velvet cake just became the ultimate grab-and-go treat.
These red velvet crinkle cookies deliver everything you love about the classic dessert—rich cocoa flavor, vibrant red color, and a soft, brownie-like bite—in a fun, shareable cookie form.
As they bake, the powdered sugar coating separates into beautiful snowy cracks, giving each cookie its signature crinkle finish.
The dough comes together quickly: mix, chill, roll in sugar, and bake into festive perfection.
Whether you’re celebrating Christmas, the holidays, gifting for Valentine’s Day, or simply craving a pop of color, these cookies offer all the magic of red velvet in a much easier, crowd-pleasing package.
What Makes This Recipe So Great
These cookies are soft, fudgy, and have a mild chocolate flavor.
The bright red color and snowy white cracks make them visually striking.
The recipe is simple and uses a boxed cake mix for ease. You get a beautiful, crowd-pleasing cookie with minimal effort.
Ingredient Notes
- Cake Mix: Use a standard 15.25-ounce box of red velvet cake mix. Do not use a mix that already includes pudding.
- Oil: Vegetable oil or canola oil keeps these cookies very moist and chewy.
- Powdered Sugar: You will need a generous amount for rolling the dough balls. This creates the classic crinkle effect.
Why You’ll Love This Recipe
- You start with a cake mix for a super easy dough.
- The dough can be made ahead and chilled until you are ready to bake.
- The cookies are soft and stay fresh for days.
How To Make Red Velvet Crinkle Cookies
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar for rolling
Step-by-step Instructions
- Combine the cake mix, eggs, and oil in a large bowl.
- Mix the ingredients until a soft, red dough forms.
- Cover the bowl with plastic wrap.
- Refrigerate the dough for at least 2 hours.
- Heat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Place the powdered sugar in a small bowl.
- Scoop out tablespoon-sized portions of the chilled dough.
- Roll each portion of dough into a ball.
- Roll each dough ball in the powdered sugar until it is heavily coated.
- Place the sugared dough balls on the prepared baking sheet.
- Bake the cookies for 9-11 minutes.
- The cookies will be set on the edges but soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.
Cook and Prep Times
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Additional Time: 2 hours (chilling)
- Total Time: 2 hours 25 minutes
Nutrition Information
Servings: 24 cookies
- Calories: 125
- Fat: 6g
- Protein: 1g
- Carbohydrates: 17g
Helpful Tips
- Chilling the dough is essential. It prevents the cookies from spreading too much.
- Coat the dough balls very generously with powdered sugar for the best crinkle effect.
- Do not overbake the cookies. They will continue to set as they cool on the hot pan.
Expert Tips for Perfect Results
- For a richer flavor, add 1/2 cup of white chocolate chips to the dough.
2. Use a cookie scoop to ensure all your dough balls are the same size for even baking.
3. For a deeper red color, add an extra teaspoon of red gel food coloring to the dough.
Serving Suggestions
Enjoy these cookies with a cold glass of milk. They make a beautiful addition to any holiday cookie tray.
Storage and Reheating Tips
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
These cookies are not suitable for reheating.
Frequently Asked Questions
Why didn’t my cookies crinkle?
Your dough may have been too warm or not coated with enough powdered sugar. Ensure the dough is well-chilled and heavily coated.
Can I use a different cake mix flavor?
You can use a devil’s food or chocolate cake mix. The cookies will be delicious but will not have the red velvet color.
My cookies are flat. What happened?
The dough was likely not chilled long enough. The dough must be cold to prevent excessive spreading in the oven.
Final Thoughts
These red velvet crinkle cookies are a simple and stunning treat.
The recipe is incredibly easy and perfect for beginner bakers.
The final product is a soft, chewy cookie with a beautiful festive appearance.
You will love how the red color peeks through the snowy white cracks.
These cookies are sure to become a seasonal favorite. They are a fun and delicious way to celebrate.
Red Velvet Crinkle Cookies
These red velvet crinkle cookies turn the classic cake into a festive, shareable treat.
With their vibrant red color, soft brownie-like center, and snowy powdered-sugar cracks, they’re made for Christmas cookie trays and holiday celebrations.
Quick to mix, chill, roll, and bake, they deliver all the magic of red velvet in an easy, crowd-pleasing bite.
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar for rolling
Instructions
1. Combine the cake mix, eggs, and oil in a large bowl.
2. Mix the ingredients until a soft, red dough forms.
3. Cover the bowl with plastic wrap.
4. Refrigerate the dough for at least 2 hours.
5. Heat your oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper.
7. Place the powdered sugar in a small bowl.
8. Scoop out tablespoon-sized portions of the chilled dough.
9. Roll each portion of dough into a ball.
10. Roll each dough ball in the powdered sugar until it is heavily coated.
11. Place the sugared dough balls on the prepared baking sheet.
12. Bake the cookies for 9-11 minutes.
13. The cookies will be set on the edges but soft in the center.
14. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.
Leave a Reply