If you’re seeking a filling breakfast that can feed a crowd, look no further than this breakfast casserole.
Layers of eggs, sausage, potatoes, and cheese baked into a warm, filling dish make for a fantastic start to your day. It’s the perfect comfort food for weekends or special occasions.
This breakfast casserole is not just a meal; it’s a celebration of flavors. Imagine waking up to a kitchen that smells like a cozy diner, with cheesy goodness wafting through the air.
It’s incredibly simple to prepare, and you can even assemble it the night before to bake in the morning.
Whether you’re hosting a brunch or simply feeding your family, this casserole will leave everyone satisfied and ready to take on the day.
Easy Breakfast Casserole Recipe
This breakfast casserole is a delightful blend of savory sausage, crispy potatoes, and creamy cheese all enveloped in fluffy eggs. It’s rich, hearty, and bursting with flavor, offering a great way to start your morning.
Ingredients
- 1 pound breakfast sausage, crumbled
- 4 cups frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat and set aside.
- Layer the Ingredients: In a greased 9×13-inch baking dish, layer the thawed hash browns, followed by the cooked sausage, and then sprinkle half of the cheddar cheese on top.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour and Bake: Pour the egg mixture over the layered ingredients in the baking dish. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 40-45 minutes or until the eggs are set and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 320 kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 16g
Breakfast Casserole with Sausage, Potatoes, and Cheese
This delightful breakfast casserole is a harmonious blend of savoury sausage, crispy potatoes, and creamy cheese, all enveloped in fluffy eggs. Rich, hearty, and bursting with flavour, it’s a great way to start your morning.
Ingredients
- 1 pound breakfast sausage, crumbled
- 4 cups frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C)
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat and set aside.
- Layer the Ingredients: In a greased 9×13-inch baking dish, layer the thawed hash browns, followed by the cooked sausage, and then sprinkle half of the cheddar cheese on top.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour and Bake: Pour the egg mixture over the layered ingredients in the baking dish. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 40-45 minutes or until the eggs are set and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm
Leave a Reply