Smoked Salmon Bagel Recipe

This smoked salmon bagel is a delightful and satisfying meal perfect for breakfast or brunch. Combining the rich flavors of smoked salmon with creamy cheese and fresh vegetables, it offers a delicious balance of textures and tastes.

The recipe is simple and quick to prepare, making it an ideal choice for busy mornings or casual gatherings.

Quick and Easy Smoked Salmon Bagel

This bagel features a toasted bagel spread with cream cheese, topped with slices of smoked salmon, capers, red onion, and fresh dill. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

• 2 bagels, halved and toasted
• 4 ounces cream cheese, softened
• 8 ounces smoked salmon, sliced
• 1/4 red onion, thinly sliced
• 2 tablespoons capers, rinsed
• Fresh dill for garnish
• Lemon wedges for serving (optional)

Instructions

1. Toast the Bagels: Cut the bagels in half and toast them until golden brown.
2. Spread Cream Cheese: Evenly spread the softened cream cheese on each half of the toasted bagels.
3. Add Smoked Salmon: Layer the smoked salmon slices over the cream cheese on each bagel half.
4. Top with Vegetables: Add the thinly sliced red onion and capers on top of the salmon.
5. Garnish: Finish with fresh dill and serve with lemon wedges on the side, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

• Servings: 2 bagels
• Calories: 350kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g