These mini quiches in puff pastry are a delightful and versatile dish, perfect for appetizers, brunch, or party snacks. They are filled with a mixture of eggs, cheese, and your choice of vegetables or meats, all encased in flaky puff pastry.
This recipe is easy to follow and allows for customization based on your favorite ingredients. You can prepare them ahead of time and bake them just before serving for a fresh and warm treat.
Easy Mini Quiches in Puff Pastry Recipe
These mini quiches feature a crispy puff pastry shell filled with a savory egg mixture. The recipe takes about 30 minutes from start to finish and yields approximately 12 mini quiches.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles to fit into a greased muffin tin.
- Line the Muffin Tin: Place the pastry pieces into the muffin tin, pressing them down to form a cup shape.
- Make the Filling: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, vegetables, and meat if using.
- Fill the Pastry Cups: Pour the egg mixture into each pastry cup, filling them about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.
- Cool and Serve: Allow the mini quiches to cool slightly before removing them from the muffin tin. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 mini quiches
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
Mini Quiches in Puff Pastry
These mini quiches feature a crispy puff pastry shell filled with a savoury egg mixture. The recipe takes about 30 minutes to complete and yields approximately 12 mini quiches.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
<ol><li><strong>Preheat the Oven:</strong> Preheat your oven to 375°F (190°C).</li><li><strong>Prepare the Puff Pastry:</strong> Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles to fit into a greased muffin tin.</li><li><strong>Line the Muffin Tin:</strong> Place the pastry pieces into the muffin tin, pressing them down to form a cup shape.</li><li><strong>Make the Filling:</strong> In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, vegetables, and meat if using.</li><li><strong>Fill the Pastry Cups:</strong> Pour the egg mixture into each pastry cup, filling them about 3/4 full.</li><li><strong>Bake:</strong> Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.</li><li><strong>Cool and Serve:</strong> Allow the mini quiches to cool slightly before removing them from the muffin tin. Garnish with fresh herbs if desired and serve warm.</li></ol>
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