This one-pot garlic parmesan pasta is a quick and easy meal that combines pasta, garlic, and cheese into a creamy dish. Perfect for busy weeknights, it requires minimal cleanup and delivers great flavor in just one pot.
The recipe is simple and can be customized with your favorite vegetables or proteins, making it versatile for different tastes and dietary preferences.
Quick One-Pot Pasta Recipe
This one-pot pasta features spaghetti cooked in a flavorful broth with garlic and finished with parmesan cheese for a creamy texture. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces spaghetti
- 4 cups vegetable or chicken broth
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- Chopped parsley for garnish, optional
Instructions
- Combine Ingredients: In a large pot, add the spaghetti, broth, minced garlic, olive oil, salt, and pepper.
- Cook the Pasta: Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Remove the pot from heat and stir in the grated parmesan cheese until melted and creamy.
- Serve: Garnish with red pepper flakes and chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 50g
Garlic Parmesan Pasta
This one-pot pasta recipe is a quick and easy way to make a delicious meal. Spaghetti is cooked in a flavourful broth with garlic, and finished with parmesan cheese for a creamy texture. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces spaghetti
- 4 cups vegetable or chicken broth
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- Chopped parsley for garnish, optional
Instructions
- Combine Ingredients: In a large pot, add the spaghetti, broth, minced garlic, olive oil, salt, and pepper.
- Cook the Pasta: Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Remove the pot from heat and stir in the grated parmesan cheese until melted and creamy.
- Serve: Garnish with red pepper flakes and chopped parsley if desired. Serve hot.
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