This Egg and Pesto Breakfast Sandwich is a delicious way to start your day. Featuring a perfectly cooked egg, fresh pesto, and your choice of bread, it’s both satisfying and quick to prepare.
Ideal for busy mornings, this sandwich can be customized with additional toppings like cheese, avocado, or spinach to enhance its flavor and nutrition.
Healthy Breakfast Sandwich
This breakfast sandwich combines a sunny-side-up or scrambled egg with vibrant pesto spread on toasted bread. The recipe takes about 15 minutes from start to finish and serves 1 sandwich.
Ingredients
- 1 large egg
- 1 tablespoon pesto
- 1 slice of bread (your choice: bagel, English muffin, or sourdough)
- Salt and pepper to taste
- Optional toppings: sliced cheese, avocado, or spinach
Instructions
- Toast the Bread: Begin by toasting your slice of bread until golden brown.
- Cook the Egg: In a non-stick skillet over medium heat, cook the egg to your preference (sunny-side-up or scrambled). Season with salt and pepper.
- Assemble the Sandwich: Spread the pesto on the toasted bread. Place the cooked egg on top and add any optional toppings you desire.
- Serve: Close the sandwich with another slice of bread if using, or enjoy open-faced. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 20g
Egg and Pesto Breakfast Sandwich
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
This breakfast sandwich combines a sunny-side-up or scrambled egg with vibrant pesto spread on toasted bread. The recipe takes about 15 minutes from start to finish and serves 1 sandwich.
Ingredients
- 1 large egg
- 1 tablespoon pesto
- 1 slice of bread (your choice: bagel, English muffin, or sourdough)
- Salt and pepper to taste
- Optional toppings: sliced cheese, avocado, or spinach
Instructions
- Toast the Bread: Begin by toasting your slice of bread until golden brown.
- Cook the Egg: In a non-stick skillet over medium heat, cook the egg to your preference (sunny-side-up or scrambled). Season with salt and pepper.
- Assemble the Sandwich: Spread the pesto on the toasted bread. Place the cooked egg on top and add any optional toppings you desire.
- Serve: Close the sandwich with another slice of bread if using, or enjoy open-faced. Serve immediately.
Leave a Reply