Egg And Cheese Sandwich

This grilled cheese and egg sandwich is a satisfying breakfast or brunch option that combines gooey cheese, a perfectly cooked egg, and a kick of hot sauce. It’s quick to prepare and perfect for those busy mornings.

The recipe is simple and can be customized with your choice of bread and cheese. Adding hot sauce gives it an extra layer of flavor that enhances the overall taste.

Quick Egg And Cheese Sandwich

This sandwich features crispy, buttery bread filled with melted cheese and a sunny-side-up egg, topped with your favorite hot sauce. It takes about 15 minutes to prepare and serves 1 person.

Ingredients

• 2 slices of bread (your choice)
• 1-2 slices of cheese (cheddar, American, or your preference)
• 1 large egg
• 1 tablespoon butter
• Hot sauce to taste
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Gather all ingredients and preheat a skillet over medium heat.
2. Cook the Egg: In the skillet, add a little butter and crack the egg into the pan. Cook until the white is set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper. Remove and set aside.
3. Toast the Bread: In the same skillet, add more butter if needed and place one slice of bread down. Layer the cheese on top, then add the cooked egg, and finally top with the second slice of bread.
4. Grill the Sandwich: Cook the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
5. Add Hot Sauce: Once cooked, remove the sandwich from the skillet, drizzle with hot sauce, and cut in half to serve.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 sandwich
• Calories: 400kcal
• Fat: 25g
• Protein: 18g
• Carbohydrates: 30g