These cookie dough overnight oats combine the delicious flavors of cookie dough with the wholesome goodness of oats. Perfect for a quick breakfast or snack, they are easy to prepare and packed with nutrients.
This recipe requires minimal effort and can be customized with your favorite toppings, making it a versatile option for busy mornings.
Easy Cookie Dough Overnight Oats Recipe
These overnight oats are made with rolled oats, milk, and a blend of cookie dough flavors, creating a creamy and satisfying dish. The recipe takes just a few minutes to prepare and is ready to enjoy the next morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons nut butter (like almond or peanut butter)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Pinch of salt
- Optional toppings: additional chocolate chips, nuts, or fresh fruit
Instructions
- Combine Ingredients: In a bowl or jar, mix together the rolled oats, milk, nut butter, maple syrup, vanilla extract, chocolate chips, and a pinch of salt.
- Mix Well: Stir until all ingredients are well combined and the oats are fully coated.
- Refrigerate: Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Add additional toppings if desired and enjoy cold or warmed up.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + overnight refrigeration
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
Cookie Dough Overnight Oats
These overnight oats are made with rolled oats, milk, and a blend of cookie dough flavours, creating a creamy and satisfying dish. The recipe is quick to prepare and ready to enjoy the next morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons nut butter (like almond or peanut butter)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Pinch of salt
- Optional toppings: additional chocolate chips, nuts, or fresh fruit
Instructions
- Combine Ingredients: In a bowl or jar, mix together the rolled oats, milk, nut butter, maple syrup, vanilla extract, chocolate chips, and a pinch of salt.
- Mix Well: Stir until all ingredients are well combined and the oats are fully coated.
- Refrigerate: Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Add additional toppings if desired and enjoy cold or warmed up.
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