These classic chocolate chip cookies are a beloved treat, known for their chewy texture and rich chocolate flavor. Made with simple ingredients, they are perfect for any occasion or just a sweet snack.
The recipe is easy to follow and takes only about 30 minutes from start to finish. You can customize them by adding nuts or using different types of chocolate chips.
Easy Chocolate Chip Cookies Recipe
This chocolate chip cookie recipe yields soft and chewy cookies with a golden-brown edge. The recipe makes about 24 cookies, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually blend the dry ingredients into the wet mixture. Stir in the chocolate chips and nuts if using.
- Scoop the Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
Chocolate Chip Cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
This chocolate chip cookie recipe yields soft and chewy cookies with a golden-brown edge. Perfect for sharing or enjoying throughout the week, this recipe makes about 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually blend the dry ingredients into the wet mixture. Stir in the chocolate chips and nuts if using.
- Scoop the Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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