Fudgy Chocolate Brownies Recipe

These fudgy chocolate brownies are rich, decadent, and perfect for satisfying your sweet tooth. Made with simple ingredients, they deliver a dense and chewy texture that chocolate lovers will adore.

This recipe is straightforward and can be customized with nuts or chocolate chips for a chunky variation. Enjoy them warm with a scoop of ice cream or on their own for a delicious treat.

Easy Fudgy Brownies Recipe

These brownies feature a rich chocolate flavor with a fudgy texture that melts in your mouth. The recipe takes about 30 minutes from start to finish and yields 16 brownies.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Combine: Gradually add the dry ingredients to the butter mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 16 brownies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 22g