Imagine waking up to the aroma of freshly baked buttermilk biscuits, golden and fluffy, just waiting to be slathered in rich sausage gravy. This dish is the epitome of comfort food, perfect for a leisurely breakfast or brunch that will impress anyone at your table.
These buttermilk biscuits are incredibly tender and flaky, making them the ideal base for a creamy, savory gravy. The combination of the soft biscuit and hearty sausage makes for a satisfying meal that feels indulgent yet is surprisingly easy to prepare.
Whether you’re making this for a special occasion or a cozy weekend treat, this recipe brings the warmth of Southern cooking right to your kitchen. Every bite is a delightful explosion of flavor that will leave you craving more.
Delicious Buttermilk Biscuits with Hearty Sausage Gravy
These fluffy buttermilk biscuits pair perfectly with a savory sausage gravy made from ground sausage, milk, and seasonings. The biscuits are soft with a slightly crispy exterior, while the gravy is creamy and packed with flavor, creating a delightful contrast in textures.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Make the Biscuits: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut out biscuits.
- Bake the Biscuits: Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Prepare the Gravy: In a skillet over medium heat, cook the sausage, breaking it apart until browned. Sprinkle the flour over the sausage and stir to combine. Gradually whisk in the milk and cook until the mixture thickens. Season with salt and pepper.
- Serve: Split the warm biscuits and ladle the sausage gravy over the top. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 35g
Buttermilk Biscuits with Sausage Gravy
These fluffy buttermilk biscuits pair perfectly with a savoury sausage gravy made from ground sausage, milk, and seasonings. The biscuits are soft with a slightly crispy exterior, while the creamy gravy is packed with flavour, creating a delightful contrast in textures.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Make the Biscuits: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut out biscuits.
- Bake the Biscuits: Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Prepare the Gravy: In a skillet over medium heat, cook the sausage, breaking it apart until browned. Sprinkle the flour over the sausage and stir to combine. Gradually whisk in the milk and cook until the mixture thickens. Season with salt and pepper.
- Serve: Split the warm biscuits and ladle the sausage gravy over the top. Enjoy!
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