These garlic butter breakfast sliders are a delicious and easy way to start your day. Made with fluffy rolls, savory sausage, and melted cheese, they are perfect for a quick breakfast or brunch gathering.
The recipe is simple and can be prepared in advance, making it a great option for busy mornings or entertaining guests.
Easy Garlic Butter Breakfast Sliders
These breakfast sliders feature buttery garlic rolls filled with savory sausage patties and gooey cheese. The recipe takes about 30 minutes from start to finish and serves 12 sliders.
Ingredients
- 12 slider rolls or Hawaiian rolls
- 1 pound breakfast sausage
- 6 slices cheddar cheese or your choice of cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small pieces as it cooks. Drain excess fat if necessary.
- Prepare the Rolls: Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Add Sausage and Cheese: Evenly distribute the cooked sausage over the bottom halves of the rolls. Place a slice of cheese on top of the sausage.
- Combine Garlic Butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper.
- Brush the Rolls: Brush the garlic butter mixture generously over the top halves of the rolls.
- Assemble and Bake: Place the top halves of the rolls over the cheese. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Serve: Remove from the oven, let cool for a few minutes, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
Garlic Butter Breakfast Sliders
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
These breakfast sliders are made with buttery garlic rolls filled with savoury sausage patties and gooey cheese. The recipe takes about 30 minutes to make and serves 12 sliders.
Ingredients
- 12 slider rolls or Hawaiian rolls
- 1 pound breakfast sausage
- 6 slices cheddar cheese or your choice of cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small pieces as it cooks. Drain excess fat if necessary.
- Prepare the Rolls: Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Add Sausage and Cheese: Evenly distribute the cooked sausage over the bottom halves of the rolls. Place a slice of cheese on top of the sausage.
- Combine Garlic Butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper.
- Brush the Rolls: Brush the garlic butter mixture generously over the top halves of the rolls.
- Assemble and Bake: Place the top halves of the rolls over the cheese. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Serve: Remove from the oven, let cool for a few minutes, then slice and serve warm.
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