Hash Brown Breakfast

This loaded breakfast hash is a hearty and satisfying dish perfect for starting your day. Packed with potatoes, vegetables, and protein, it offers a balanced meal that can be customized to your liking.

The recipe is simple and can be prepared in one skillet, making cleanup easy. Feel free to add your favorite ingredients like sausage, bell peppers, or cheese to enhance the flavor.

Hearty Loaded Breakfast Hash Recipe

This breakfast hash features crispy potatoes sautéed with onions and bell peppers, topped with eggs cooked to your preference. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 4 medium potatoes, diced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 4 large eggs
• 1 cup cooked sausage or bacon, crumbled (optional)
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Chopped green onions or parsley for garnish

Instructions

1. Prep the Ingredients: Dice the potatoes, chop the onion and bell pepper, and crumble the cooked sausage or bacon if using.
2. Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.
3. Add Vegetables: Stir in the chopped onion and bell pepper. Continue cooking for another 5-7 minutes until the vegetables are softened.
4. Add Protein: If using, stir in the cooked sausage or bacon and mix well.
5. Cook the Eggs: Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
6. Serve: Garnish with chopped green onions or parsley and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g